So, for lunch, you roasted a chicken and tried out all the veg that you were apprehensive about and you now have a rather beaten up chicken carcass. Follow the instructions on here for the 15th November and then having allowed your stock to cool, freeze it. This is a huge step towards wonderful gravy.
I hope you enjoyed the roast potatoes - the only problem you face now is that there is no going back to leathery, tasteless spuds, you have been spoiled.
So what for the coming week?
This week I will be mainly blogging about vegetables!
I know there are now thousands of you checking daily into how to cook the festive feast - It would be lovely to hear some comments from any of you, come on don't be shy...
Keep warm.
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