Baking bread is one of my greatest pleasures. I came to it quite recently and many of my first attempts were quite disastrous but with perseverance and lots of background reading things have improved. It is perfectly possible to produce an artisan bloomer, organic and ethical, delicious and wholesome for under £1.
Bread plays such an important part in our culture - "we break bread" when we eat together why would you trust something like that to a plastic bag?
Here are a couple of picks from the weekend -
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3 comments:
They look delicious! Have you been watching Paul Hollywood's bread series? I'm about to sit down to watch the artisan bread episode. Expecting some yummy inspiration.
Hi Steph
Not only have I been watching the series, the Beautiful wife has bought me the book!
I would also recomend Richard Bertinet's books "Dough" and "Crust"
Ah, if you've been watching then you'll know I made up an episode that didn't exist! I meant to say the enriched dough episode...
"Dough" is now on my Amazon wish list, which is half way to the kitchen shelf. The photography looks good enough to eat! Thanks for the recommendation.
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